Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
| Yazar: | |
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Manila
Merriam and Webster
c1985.
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| Edisyon: | 5th ed. |
| Konular: |