APA (7e ed.) Bronvermelding

Guzman, M. P. (1985). Introduction to food preparation: A manual of laboratory prodecudres and principles in food preparation (5th ed.). Merriam and Webster.

Chicago (17e ed.) Bronvermelding

Guzman, Matilde P. Introduction to Food Preparation: A Manual of Laboratory Prodecudres and Principles in Food Preparation. 5th ed. Manila: Merriam and Webster, 1985.

MLA (9e ed.) Bronvermelding

Guzman, Matilde P. Introduction to Food Preparation: A Manual of Laboratory Prodecudres and Principles in Food Preparation. 5th ed. Merriam and Webster, 1985.