Guzman, M. P. (1985). Introduction to food preparation: A manual of laboratory prodecudres and principles in food preparation (5th ed.). Merriam and Webster.
Chicago-referens (17:e uppl.)Guzman, Matilde P. Introduction to Food Preparation: A Manual of Laboratory Prodecudres and Principles in Food Preparation. 5th ed. Manila: Merriam and Webster, 1985.
MLA-referens (9:e uppl.)Guzman, Matilde P. Introduction to Food Preparation: A Manual of Laboratory Prodecudres and Principles in Food Preparation. 5th ed. Merriam and Webster, 1985.
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