Cita APA (7a ed.)

Guzman, M. P. (1985). Introduction to food preparation: A manual of laboratory prodecudres and principles in food preparation (5th ed.). Merriam and Webster.

Cita Chicago Style (17a ed.)

Guzman, Matilde P. Introduction to Food Preparation: A Manual of Laboratory Prodecudres and Principles in Food Preparation. 5th ed. Manila: Merriam and Webster, 1985.

Cita MLA (9a ed.)

Guzman, Matilde P. Introduction to Food Preparation: A Manual of Laboratory Prodecudres and Principles in Food Preparation. 5th ed. Merriam and Webster, 1985.