Consumer acceptability and product characterization of instant peanut-based satay sauce paste
The purpose of this study was to determine the consumer acceptability and characterization of one peanut product, satay sauce. A total of 105 satay sauces in an 8-oz bottle was produced. These were used for the consumer acceptability in the laboratory and home-use test and for determining the pH and...
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| Formato: | Thesis |
| Idioma: | English |
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2001.
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