Fermentation, standardization and monitoring of physico-chemical changes of mango wine from carabao mangoes
With the desire to develop other products from "carabao" mangoes that did not pass the requirement for international market, the concept of developing wines from mangoes was studied. The formulations of fruit wines were selected. These formulation were prepared with the use of carabao mang...
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| Formato: | Thesis |
| Idioma: | English |
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2001.
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