Cita APA (7th ed.)

Wood, B. J. (1985). Microbiology of fermented foods. Elsevier Applied Science Pub.

Cita Chicago (17th ed.)

Wood, Brian J.B. Microbiology of Fermented Foods. London: Elsevier Applied Science Pub, 1985.

Cita MLA (9th ed.)

Wood, Brian J.B. Microbiology of Fermented Foods. Elsevier Applied Science Pub, 1985.