APA (7th ed.) Citation

Wood, B. J. (1985). Microbiology of fermented foods. Elsevier Applied Science Pub.

Chicago Style (17th ed.) Citation

Wood, Brian J.B. Microbiology of Fermented Foods. London: Elsevier Applied Science Pub, 1985.

MLA (9th ed.) Citation

Wood, Brian J.B. Microbiology of Fermented Foods. Elsevier Applied Science Pub, 1985.