Microbiology of fermented foods

Microbiology of fermented foods

Sonraí bibleagrafaíochta
Rannpháirtithe: Wood, Brian J.B
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: London Elsevier Applied Science Pub. c1985.
Ábhair:
Fermented foods > Microbiology.