Functional properties of food macromolecules

Bibliographic Details
Other Authors:	Ledward, D.A, Mitchell, J.R
Resource Type:	Book
Language:	English
Published:	London Elsevier c1986.
Subjects:	Proteins. Macromolecules. Polysaccharides.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-10568	TP 453 P7 F86				Regular Circulation	On-Shelf