Interactions of food components

Interactions of food components

書誌詳細
団体著者: National College of Food Technology. Dept. of Food Technology
その他の著者: Birch, Gordon Gerald
フォーマット: 図書
言語:English
出版事項: London Elsevier Applied Science Pub. c1986.
主題:
Food industry and trade > Congresses.
Food > Analysis > Congresses.