Interactions of food components

Interactions of food components

Detalhes bibliográficos
Autor Corporativo: National College of Food Technology. Dept. of Food Technology
Outros Autores: Birch, Gordon Gerald
Formato: Livro
Idioma:English
Publicado em: London Elsevier Applied Science Pub. c1986.
Assuntos:
Food industry and trade > Congresses.
Food > Analysis > Congresses.