Interactions of food components

Interactions of food components

Dades bibliogràfiques
Autor corporatiu: National College of Food Technology. Dept. of Food Technology
Altres autors: Birch, Gordon Gerald
Format: Llibre
Idioma:English
Publicat: London Elsevier Applied Science Pub. c1986.
Matèries:
Food industry and trade > Congresses.
Food > Analysis > Congresses.