Interactions of food components

Interactions of food components

ग्रंथसूची विवरण
निगमित लेखक: National College of Food Technology. Dept. of Food Technology
अन्य लेखक: Birch, Gordon Gerald
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: London Elsevier Applied Science Pub. c1986.
विषय:
Food industry and trade > Congresses.
Food > Analysis > Congresses.