Interactions of food components

Библиографические подробности
Соавтор:	National College of Food Technology. Dept. of Food Technology
Другие авторы:	Birch, Gordon Gerald
Формат:	‌
Язык:	English
Опубликовано:	London Elsevier Applied Science Pub. c1986.
Предметы:	Food industry and trade > Congresses. Food > Analysis > Congresses.