National College of Food Technology. Dept. of Food Technology & Birch, G. G. (1986). Interactions of food components. Elsevier Applied Science Pub.
Citace podle Chicago (17th ed.)National College of Food Technology. Dept. of Food Technology a Gordon Gerald Birch. Interactions of Food Components. London: Elsevier Applied Science Pub, 1986.
Citace podle MLA (9th ed.)National College of Food Technology. Dept. of Food Technology a Gordon Gerald Birch. Interactions of Food Components. Elsevier Applied Science Pub, 1986.
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