APA (7th ed.) Citation

National College of Food Technology. Dept. of Food Technology & Birch, G. G. (1986). Interactions of food components. Elsevier Applied Science Pub.

Chicago Style (17th ed.) Citation

National College of Food Technology. Dept. of Food Technology and Gordon Gerald Birch. Interactions of Food Components. London: Elsevier Applied Science Pub, 1986.

MLA (9th ed.) Citation

National College of Food Technology. Dept. of Food Technology and Gordon Gerald Birch. Interactions of Food Components. Elsevier Applied Science Pub, 1986.