National College of Food Technology. Dept. of Food Technology & Birch, G. G. (1986). Interactions of food components. Elsevier Applied Science Pub.
芝加哥风格引文National College of Food Technology. Dept. of Food Technology 与 Gordon Gerald Birch. Interactions of Food Components. London: Elsevier Applied Science Pub, 1986.
MLA引文National College of Food Technology. Dept. of Food Technology 与 Gordon Gerald Birch. Interactions of Food Components. Elsevier Applied Science Pub, 1986.
警告：这些引文格式不一定是100％准确.