Development of choco-peanut spread
ABSTRACT Six formulations of choco-peanut spread were prepared using different amounts of cocoa powder(0%, 2%, 4%, 6%, 8%, 10%). Fifty randomly selected panelists evaluated the samples of general acceptability, acceptability of color, sweetness, flavor, and spredability using 9-point hedonic scales....
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
2000.
|
| বিষয়গুলি: |