Development of choco-peanut spread
ABSTRACT Six formulations of choco-peanut spread were prepared using different amounts of cocoa powder(0%, 2%, 4%, 6%, 8%, 10%). Fifty randomly selected panelists evaluated the samples of general acceptability, acceptability of color, sweetness, flavor, and spredability using 9-point hedonic scales....
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| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
2000.
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