Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

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Bibliographic Details
Corporate Author: Philippines. National Meat Inspection Commission
Other Authors: Refuerzo, Pedro G. Guidelines on meat hygiene, inspection and preservation
Format: Book
Language:English
Published: Manila Government Printing Office 1977.
Edition:Rev.
Subjects:
Meat inspection > Philippines.
Slaughtering and slaughter-houses > Philippines.