Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

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Détails bibliographiques
Collectivité auteur: Philippines. National Meat Inspection Commission
Autres auteurs: Refuerzo, Pedro G. Guidelines on meat hygiene, inspection and preservation
Format: Livre
Langue:English
Publié: Manila Government Printing Office 1977.
Édition:Rev.
Sujets:
Meat inspection > Philippines.
Slaughtering and slaughter-houses > Philippines.