Food and beverage security a manual for restaurants, hotels, and clubs

Food and beverage security a manual for restaurants, hotels, and clubs

Bibliografische gegevens
Hoofdauteur: Ninemeier, Jack D
Formaat: Boek
Taal:English
Gepubliceerd in: Boston CBI c1982.
Onderwerpen:
Food service > Security measures.
Bartending > Security measures.
Employee theft.