Food and beverage security a manual for restaurants, hotels, and clubs

Food and beverage security a manual for restaurants, hotels, and clubs

Xehetasun bibliografikoak
Egile nagusia: Ninemeier, Jack D
Formatua: Liburua
Hizkuntza:English
Argitaratua: Boston CBI c1982.
Gaiak:
Food service > Security measures.
Bartending > Security measures.
Employee theft.