Management by menu

ग्रंथसूची विवरण
मुख्य लेखक: Kotschevar, Lendal Henry
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York Wiley in cooperation with the Educational Foundation of the National Restaurant Association c1987.
संस्करण:2nd ed.
विषय: