Management by menu
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
New York
Wiley in cooperation with the Educational Foundation of the National Restaurant Association
c1987.
|
| Edisyon: | 2nd ed. |
| Konular: |