APA (7. basım) Alıntı

Kotschevar, L. H. (1987). Management by menu (2nd ed.). Wiley in cooperation with the Educational Foundation of the National Restaurant Association.

Chicago Style (17. basım) Atıf

Kotschevar, Lendal Henry. Management by Menu. 2nd ed. New York: Wiley in cooperation with the Educational Foundation of the National Restaurant Association, 1987.

MLA (9th ed.) Atıf

Kotschevar, Lendal Henry. Management by Menu. 2nd ed. Wiley in cooperation with the Educational Foundation of the National Restaurant Association, 1987.