Microwave meat & poultry

Bibliografski detalji
Glavni autor:	Ferguson, Judith
Format:	Knjiga
Jezik:	English
Izdano:	New York Crescent Books c1986.
Serija:	Microwave Kitchen Library no. [6]
Teme:	Cookery (Meat) Cookery (Poultry) Microwave cookery.