Microwave meat & poultry

書目詳細資料
主要作者:	Ferguson, Judith
格式:	圖書
語言:	English
出版:	New York Crescent Books c1986.
叢編:	Microwave Kitchen Library no. [6]
主題:	Cookery (Meat) Cookery (Poultry) Microwave cookery.