Microwave meat & poultry

ग्रंथसूची विवरण
मुख्य लेखक:	Ferguson, Judith
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	New York Crescent Books c1986.
श्रृंखला:	Microwave Kitchen Library no. [6]
विषय:	Cookery (Meat) Cookery (Poultry) Microwave cookery.