Microwave meat & poultry

Detalles Bibliográficos
Autor Principal:	Ferguson, Judith
Formato:	Libro
Idioma:	English
Publicado:	New York Crescent Books c1986.
Series:	Microwave Kitchen Library no. [6]
Subjects:	Cookery (Meat) Cookery (Poultry) Microwave cookery.