Microwave meat & poultry

Bibliografiske detaljer
Hovedforfatter:	Ferguson, Judith
Format:	Bog
Sprog:	English
Udgivet:	New York Crescent Books c1986.
Serier:	Microwave Kitchen Library no. [6]
Fag:	Cookery (Meat) Cookery (Poultry) Microwave cookery.