Microwave meat & poultry

Podrobná bibliografie
Hlavní autor:	Ferguson, Judith
Médium:	Kniha
Jazyk:	English
Vydáno:	New York Crescent Books c1986.
Edice:	Microwave Kitchen Library no. [6]
Témata:	Cookery (Meat) Cookery (Poultry) Microwave cookery.