Quantity food preparation standardizing recipes and controlling ingredients

Quantity food preparation standardizing recipes and controlling ingredients

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Manylion Llyfryddiaeth
Prif Awdur: Buchanan, Polly W.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Chicago American Dietetic Association c1983.
Rhifyn:Rev. ed.
Pynciau:
Food service.