The second symposium on American cuisine

The second symposium on American cuisine

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Bibliografske podrobnosti
Korporativna značnica: Symposium on American Cuisine (2nd : 1983 : New Orleans, La.)
Drugi avtorji: Cooke, Phillip S.
Format: Knjiga
Jezik:English
Izdano: New York Van Nostrand Reinhold c1984.
Teme:
Foodservice > United States > Congresses.
Cookery, American > Congresses.