Development of a peanut-based mocha spread
ABSTRACT Three formulations of peanut-based mocha spread were developed by adding different amounts of instant coffee and 19% sugar to peanut paste: formulation A used 6% instant coffee and 19% sugar, formulation B with 8% instant coffee and 17% sugar and formulation C with 10% instant coffee and 1...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
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2000.
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