Effect of sanitizing agents on the microbiological quality of minimally processed cabbage strips
ABSTRACT The effect of sanitizing agents on the microbiological quality of minimally processed cabbage strips was determined in this study. The cabbage strips were immersed in a 200-ppm chlorine solution for 10 minutes. A commercially prepared sanitizing agent was also utilized and the cabbage strip...
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| Format: | Thesis |
| Language: | English |
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2000.
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