Functional properties of nata biocellulose from coconut water medium
ABSTRACT In the development of powdered cellulose, nata de coco of class C quality made from coconut water was utilized. The two hydration procedures employed in the production of nata biocellulose (NBC) powder were freeze drying and oven drying. Nata biocelluose produced from freeze drying was whit...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
2000.
|
| Subjects: |