Fermented food beverages in nutrition

Fermented food beverages in nutrition

Bibliographic Details
Other Authors: Gastineau, Clifford Felix 1920-
Format: Book
Language:English
Published: New York Academic Press c1979.
Series:A monograph series - Nutrition Foundation
Subjects:
Alcohol > Physiological effect > Congresses.
Alcoholic beverages > Congresses.
Alcoholic beverages > Therapeutic use > Congresses.
Alcoholism > Congresses.
Beer > Physiological effect > Congresses.
Fermented foods > Congresses.
Nutrition > Congresses.
Wine > Physiological effect > Congresses.