Fermented food beverages in nutrition

Fermented food beverages in nutrition

Bibliographic Details
Other Authors: Gastineau, Clifford Felix 1920-
Resource Type: Book
Language:English
Published: New York Academic Press c1979.
Series:A monograph series - Nutrition Foundation
Subjects:
Alcohol > Physiological effect > Congresses.
Alcoholic beverages > Congresses.
Alcoholic beverages > Therapeutic use > Congresses.
Alcoholism > Congresses.
Beer > Physiological effect > Congresses.
Fermented foods > Congresses.
Nutrition > Congresses.
Wine > Physiological effect > Congresses.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-9971 QP 801 A3 F47 1979 Regular Circulation On-Shelf