Fermented food beverages in nutrition

Fermented food beverages in nutrition

Bibliografische gegevens
Andere auteurs: Gastineau, Clifford Felix 1920-
Formaat: Boek
Taal:English
Gepubliceerd in: New York Academic Press c1979.
Reeks:A monograph series - Nutrition Foundation
Onderwerpen:
Alcohol > Physiological effect > Congresses.
Alcoholic beverages > Congresses.
Alcoholic beverages > Therapeutic use > Congresses.
Alcoholism > Congresses.
Beer > Physiological effect > Congresses.
Fermented foods > Congresses.
Nutrition > Congresses.
Wine > Physiological effect > Congresses.