Functional properties of nata biocellulose from coconut milk medium
ABSTRACT Nata biocellulose was developed from class A nata de coco fermented from coconut milk medium. Freeze drying was selected as the dehydration method because it produced nata biocellulose of higher yield and quality. these production runs yielded a mean of 0.442% recovery with a moisture conte...
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| Format: | Thesis |
| Language: | English |
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2000.
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