Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods

מידע ביבליוגרפי
מחבר תאגידי: American Institute of Nutrition PASEB Symposium on Nutritional and Toxicological Significance on Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
מחברים אחרים: Friedman, Mendel
פורמט: ספר
שפה:English
יצא לאור: New York Plenum Press c1986.
סדרה:Advances in experimental medicine and biology v. 199
נושאים:
Digestive enzymes > Inhibitors > Congresses.
Food > Protein content > Congresses.
Nutritionally induced diseases > Congresses.