Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods

Podrobná bibliografie
Korporativní autor: American Institute of Nutrition PASEB Symposium on Nutritional and Toxicological Significance on Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
Další autoři: Friedman, Mendel
Médium: Kniha
Jazyk:English
Vydáno: New York Plenum Press c1986.
Edice:Advances in experimental medicine and biology v. 199
Témata:
Digestive enzymes > Inhibitors > Congresses.
Food > Protein content > Congresses.
Nutritionally induced diseases > Congresses.