Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods

التفاصيل البيبلوغرافية
مؤلف مشترك: American Institute of Nutrition PASEB Symposium on Nutritional and Toxicological Significance on Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
مؤلفون آخرون: Friedman, Mendel
التنسيق: كتاب
اللغة:English
منشور في: New York Plenum Press c1986.
سلاسل:Advances in experimental medicine and biology v. 199
الموضوعات:
Digestive enzymes > Inhibitors > Congresses.
Food > Protein content > Congresses.
Nutritionally induced diseases > Congresses.