Controlling and analyzing costs in foodservice operations

Controlling and analyzing costs in foodservice operations

Show all versions (4)
Manylion Llyfryddiaeth
Prif Awdur: Keiser, James
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: New York Macmillan c1989.
Rhifyn:2nd ed.
Pynciau:
Food service > Cost control.