APA(7版)引用形式

Keiser, J. (1989). Controlling and analyzing costs in foodservice operations (2nd ed.). Macmillan.

Chicagoスタイル(17版)引用形式

Keiser, James. Controlling and Analyzing Costs in Foodservice Operations. 2nd ed. New York: Macmillan, 1989.

MLA(9版)引用形式

Keiser, James. Controlling and Analyzing Costs in Foodservice Operations. 2nd ed. Macmillan, 1989.

警告: この引用は必ずしも正確ではありません.