Keiser, J. (1989). Controlling and analyzing costs in foodservice operations (2nd ed.). Macmillan.
Citazione stile Chigago Style (17a edizione)Keiser, James. Controlling and Analyzing Costs in Foodservice Operations. 2nd ed. New York: Macmillan, 1989.
Citatione MLA (9a ed.)Keiser, James. Controlling and Analyzing Costs in Foodservice Operations. 2nd ed. Macmillan, 1989.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.