Development of herbed kesong puti from carabao's milk
ABSTRACT An attempt was made to manufacture a new variety of the traditional kesong puti from carabao's milk through addition of basil and garlic herbs. The study was carried out in three phases. Six lots of cheese were produced in Phase I with different basil and garlic ratios. Sensory evaluat...
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2000.
|
| Konular: |