Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles

Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles

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Bibliografski detalji
Glavni autor: Alabastro, Estrella F.
Daljnji autori: Ramos, Jeanette Y.
Format: Knjiga
Jezik:English
Izdano: [Quezon City UP-NSTA] 1983.
Teme:
Mango industry > Philippines.
Mango > Preservation > Philippines.