The freezing preservation of foods

Detalles Bibliográficos
Autor Principal:	Tressler, Donald Kitely 1894-
Formato:	Libro
Idioma:	English
Publicado:	Westport, Conn. Avi Pub. 1968-
Edición:	4th ed. augm. and completely rewritten.
Subjects:	Food, Frozen. Refrigeration and refrigerating machinery.