The freezing preservation of foods

The freezing preservation of foods

Detalhes bibliográficos
Autor principal: Tressler, Donald Kitely 1894-
Formato: Livro
Idioma:English
Publicado em: Westport, Conn. Avi Pub. 1968-
Edição:4th ed. augm. and completely rewritten.
Assuntos:
Food, Frozen.
Refrigeration and refrigerating machinery.