The freezing preservation of foods

The freezing preservation of foods

Bibliografski detalji
Glavni autor: Tressler, Donald Kitely 1894-
Format: Knjiga
Jezik:English
Izdano: Westport, Conn. Avi Pub. 1968-
Izdanje:4th ed. augm. and completely rewritten.
Teme:
Food, Frozen.
Refrigeration and refrigerating machinery.