The freezing preservation of foods

Detalles Bibliográficos
Autor principal:	Tressler, Donald Kitely 1894-
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn. Avi Pub. 1968-
Edición:	4th ed. augm. and completely rewritten.
Materias:	Food, Frozen. Refrigeration and refrigerating machinery.