Equipment planning guide for vocational and technical training and education programmes hotel and catering

Equipment planning guide for vocational and technical training and education programmes hotel and catering

Bibliographic Details
Corporate Author: A. Svensson and Associates
Format: Book
Language:English
Published: Geneva International Labour Office 1983.
Series:ILO equipment guide no. 16
Subjects:
Food service > Equipment and supplies.
Hospitality industry > Equipment and supplies.