Handbook for health care food service management

Handbook for health care food service management

Detalles Bibliográficos
Otros Autores: Rose, James Chester 1950-
Formato: Libro
Lenguaje:English
Publicado: Rockville, Md. Aspen Pub. c1984.
Materias:
Health facilities > Food service > Management > Handbooks, manuals, etc.
Hospitals > Food service > Management > Handbooks, manuals, etc.