Handbook for health care food service management

Handbook for health care food service management

Détails bibliographiques
Autres auteurs: Rose, James Chester 1950-
Format: Livre
Langue:English
Publié: Rockville, Md. Aspen Pub. c1984.
Sujets:
Health facilities > Food service > Management > Handbooks, manuals, etc.
Hospitals > Food service > Management > Handbooks, manuals, etc.