APA (7th ed.) Citation

Hersom, A. C. (1980). Canned foods: Thermal processing and microbiology (7th ed.). Chemical Pub.

Chicago Style (17th ed.) Citation

Hersom, Albert Charles. Canned Foods: Thermal Processing and Microbiology. 7th ed. New York: Chemical Pub, 1980.

MLA (9th ed.) Citation

Hersom, Albert Charles. Canned Foods: Thermal Processing and Microbiology. 7th ed. Chemical Pub, 1980.