Canned foods thermal processing and microbiology A.C. Hersom, E. D. Hulland

Canned foods thermal processing and microbiology

Bibliographic Details
Main Author: Hersom, Albert Charles
Format: Book
Language:English
Published: New York Chemical Pub. c1980.
Edition:7th ed.
Subjects:
Canning and preserving.
Food > Microbiology.
Food, Canned > Sterilization.
Heat > Physiological effect.